Basic Pizza Crust Recipe

Stir together flour, yeast, sugar, and salt in a large mixing bowl, making sure not to let the yeast come into contact with the salt before mixing (salt kills the yeast and reduces its efficacy).

Add olive oil. Pour in water slowly, stirring mixture gently to form a soft dough.

Transfer dough to a lightly floured work surface and knead for about 5 minutes or until smooth and elastic.

Place dough in a lightly oiled bowl. Cover with a damp kitchen towel and let it rest at room temperature for about 30 minutes to 1 hour or until dough has doubled in size.

Punch down dough then leave to rest for a few more minutes until risen slightly.

Place dough on a lightly floured work surface.Divide into 2 to 3 equal portions. Let dough rest for 10 to 15 minutes before using.

Preheat oven to 500°F or to the hottest temperature of your oven.

On a lightly floured work surface, stretch or roll out 1 portion dough using your hands or a rolling pin until ¼ inch thick. Place rolleddough on a lightly floured baking tray and bake in the preheated oven for 6 to 8 minutes or until lightly brown on the edges. Let cool slightly.

Top baked crust withdesired sauce, cheese, and toppings. Bake in the preheated oven for 4 to 6 minutes or until cheese is golden and bubbling, and toppings are heated through. Serve immediately.