Poached Apples Le Provencal

A French classic that made its debut in Paris in 1865, this is a simple but delicious way to end a meal.

IMAGE David Hanson

A French classic dessert that made its first appearance in the restaurants along the Grand Boulevards of Paris in 1865, this is a simple but delicious way to end a wonderful feast. This recipe works with pears too!

Prep Time
8 mins 
Cooking Time
15 mins 
Ready In
23 mins 
Yield
4 to 6
Cuisine
French
Cooking Method
poach

INGREDIENTS

COOKING PROCEDURE

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