Poached Lapu-Lapu in Mirin and Soy Sauce Recipe
This lapu-lapu dish is flavored with mirin, soy sauce, and seaweed.
IMAGE Lilen Uy
Ideal for delicate meats like fish and poultry, poaching doesn’t rely on fat to cook or flavor food. In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the lapu-lapu.
Prep Time
20 mins
Cooking Time
5 mins
Ready In
25 mins
Yield
2
Cuisine
Asian
Cooking Method
poach
Poached Lapu-Lapu in Mirin and Soy Sauce Ingredients
How to Cook Poached Lapu-Lapu in Mirin and Soy Sauce
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