Name: Poached Lapu-Lapu in Mirin and Soy Sauce Recipe
Prep time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 2 strips kombu (kelp or sea vegetables, available in japanese and korean groceries); 1/4 cup bonito flakes; 2 cups hot water; 2 tablespoons japanese soy sauce; 2 tablespoons mirin; 1 teaspoon brown sugar; 1 teaspoon ginger, grated; 500 grams lapu-lapu fillet, sliced into 4 pieces; 8 spears asparagus; 150 grams enoki mushrooms, cut at the roots; 1 medium red radish, sliced thinly

IMAGE Lilen Uy

Ideal for delicate meats like fish and poultry, poaching doesn’t rely on fat to cook or flavor food. In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the lapu-lapu.

Poached Lapu-Lapu in Mirin and Soy Sauce Recipe

Poached Lapu-Lapu in Mirin and Soy Sauce Ingredients

How to Cook Poached Lapu-Lapu in Mirin and Soy Sauce

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