Poached Lapu-Lapu in Mirin and Soy Sauce Recipe

This lapu-lapu dish is flavored with mirin, soy sauce, and seaweed.

IMAGE Lilen Uy

Ideal for delicate meats like fish and poultry, poaching doesn’t rely on fat to cook or flavor food. In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the lapu-lapu.

Prep Time
20 mins 
Cooking Time
5 mins 
Ready In
25 mins 
Yield
2
Cuisine
Asian
Cooking Method
poach

INGREDIENTS

COOKING PROCEDURE

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