Name: Poached Lapu-Lapu Recipe
Prep time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Filipino
Ingredients: 2 strips sea vegetables; 1/4 cup bonito flakes; 2 cups hot water; 2 tablespoons japanese soy sauce; 2 tablespoons mirin (japanese sweet rice wine); 1 teaspoon brown sugar; 1 teaspoon ginger, grated; 500 grams lapu-lapu, (use fillet), sliced into 4 pieces; 8 pieces asparagus, spears; 150 grams enoki mushrooms, cut at the roots; 1 pieces red radish, sliced thinly

Ideal for delicate meats like fish and poultry, poaching doesn't rely on fat to cook or flavor food. In this dish, a savory broth of seaweed and smoked bonito flakes is used to flavor the poached lapu-lapu.

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Poached Lapu-Lapu Recipe

Poached Lapu-Lapu Ingredients

How to cook Poached Lapu-Lapu

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