Poached Salmon With Green Herb Sauce Recipe

Bring water to a boil in a large saucepan. Add tea bags, remove from heat, cover, and let steep for 2 minutes.

Discard tea bags. Bring tea-infused water to a boil over medium heat and add salmon fillets. Reduce heat, cover, and poach fillets until opaque at the center, about 8 to 10 minutes depending on thickness.

Remove fillets from pan using a slotted spoon; set aside.

Combine extra virgin olive oil, lemon juice, minced basil, minced parsley, minced chives,minced oregano, thyme leaves, and minced garlic in a small jar with a tight lid. Shake to mix; season with salt and pepper.

Arrange fish fillets on a plate, top with sauce, and serve immediately.