Pochero Recipe With Pork And Beans

Heat the oil in a pot. Sauté the onion and then add the garlic. Add the pork cubes, beef chunks, and chicken pieces. Stir in the tomatoes and continue to cook until all the meat have browned.

Pour in the fish sauce. Let it simmer for about 3 to 5 minutes.

Add the potatoes. Add the water and bring it to a boil. Cover the pot and let it simmer until all the meat is tender (about 30 to 40 minutes).

Add the pork and beans and the tomato sauce. Stir. Simmer again for about 5 to 6 minutes. Season with salt. 

Add the sliced saging na saba and continue to cook until bananas are tender. Add the bok choy leaves and cabbage, cook for 5 more minutes. Serve.