This well-loved Filipino stew is made with meat, tomatoes, and saba bananas.
There are so many ways to make a good pochero recipe. It can get confusing trying to decide which recipe to use. It begs the question:
How do you make pochero?
This Filipino stew incorporates ingredients such as tomatoes, saba bananas, and bok choy to make it a satisfying and hearty meal. The bananas and a little sugar add a sweet flavor to the dish, making it a delicious surprise. Plus, this recipe makes use of all its meaty variations - pork, beef, and chicken - so you don't have to choose!
This is the perfect dish to make for your next weekend lunch. Serve it with a steaming cup of white rice.