Poke Bowl Recipe

Use a mix of sushi-grade tuna and salmon to make this poke bowl!

It’s time to try your hand at making a poke bowl in your kitchen! It’s actually easier than you think. Plus, you can get as creative as you want with the toppings. 

Poke Bowl Recipe

Idge Mendiola
Use a mix of sushi-grade tuna and salmon to make this poke bowl!
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 4

Ingredients
  

Poke Bowl Ingredients

  • 1/4 Cup Soy Sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon chili pepper flakes
  • 250 Grams Tuna sashimi-grade, sliced into 1-inch cubes
  • 250 Grams salmon sashimi-grade, sliced into 1-inch cubes
  • 1 tablespoon black sesame seeds toasted
  • 1 tablespoon green onions chopped
  • 4 cups rice cooked, black, white, or brown
  • 1 Japanese cucumber sliced into thin rounds
  • 1 radish heirloom, sliced into thin rounds
  • 1/4 Cup canned crushed pineapple drained
  • 1/4 Cup Nori or nori chips

Instructions
 

  • Combine soy sauce, sesame oil, vinegar, and chili flakes, if using, in a bowl; set aside ¼ of the mixture. Add tuna and salmon, toss, and marinate for 5 minutes. Toss in sesame seeds and green onions.
  • Mix reserved marinade into rice. Place 1 cup rice each in 4 bowls. Divide poke mixture among bowls. Arrange cucumber slices, radish slices, pineapple, and nori chips on top. Serve immediately.
Keyword sashimi
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