Poke Bowl Recipe

Use a mix of sushi-grade tuna and salmon to make this poke bowl!

It’s time to try your hand at making a poke bowl in your kitchen! It’s actually easier than you think. Plus, you can get as creative as you want with the toppings. 

Poke Bowl Recipe

Idge Mendiola
Use a mix of sushi-grade tuna and salmon to make this poke bowl!
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 4


Poke Bowl Ingredients

  • 1/4 Cup Soy Sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon chili pepper flakes
  • 250 Grams Tuna sashimi-grade, sliced into 1-inch cubes
  • 250 Grams salmon sashimi-grade, sliced into 1-inch cubes
  • 1 tablespoon black sesame seeds toasted
  • 1 tablespoon green onions chopped
  • 4 cups rice cooked, black, white, or brown
  • 1 Japanese cucumber sliced into thin rounds
  • 1 radish heirloom, sliced into thin rounds
  • 1/4 Cup canned crushed pineapple drained
  • 1/4 Cup Nori or nori chips


  • Combine soy sauce, sesame oil, vinegar, and chili flakes, if using, in a bowl; set aside ¼ of the mixture. Add tuna and salmon, toss, and marinate for 5 minutes. Toss in sesame seeds and green onions.
  • Mix reserved marinade into rice. Place 1 cup rice each in 4 bowls. Divide poke mixture among bowls. Arrange cucumber slices, radish slices, pineapple, and nori chips on top. Serve immediately.
Keyword sashimi
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices