Poke Bowl Recipe

1/4 cup soy sauce

2 tablespoons sesame oil

1 tablespoon rice wine vinegar

1/2 teaspoon chili pepper flakes

250 grams tuna, sashimi-grade, sliced into 1-inch cubes

250 grams salmon, sashimi-grade, sliced into 1-inch cubes

1 tablespoon black sesame seeds, toasted

1 tablespoon green onions, chopped

4 cups rice, cooked, black, white, or brown

1 japanese cucumber, sliced into thin rounds

1 radish, heirloom, sliced into thin rounds

1/4 cup canned crushed pineapple, drained

1/4 cup nori, or nori chips