Pollo Al Limone
This roasting wonder yields a taut, puffed up chicken with very crispy skin.
This is an original Marcella Hazan recipe that appears in her cookbook, More Classic Italian Cooking, tweaked with the use of theturbo broiler. This roasting wonder yields a taut, puffed up chicken with very crispy skin. It’s amazing how the turbo broiler drains the juices from the chicken to make an instant sauce for this very simple roast—something Marcella will be very happy to learn about, says Margarita Fores.