Pomelo and Kale Salad Recipe

Make the dressing: Whisk all ingredients in a bowl. Set aside.

Heat oil in a pan. Fry shallots until crisp. Drain on paper towels. Set aside.

Place kale in a large bowl. Drizzle with some of the dressing and toss to combine. Let stand for 3 to 5 minutes. 

Transfer kale to a serving platter. Top with pomelo and fried shallots. Drizzle with more dressing or serve on the side. Garnish with chicharon and microgreens, if desired.