Popovers

Preheat oven to 425ºF. Grease popover pan with oil. Heat pan in the oven for 5 to 7 minutes.

In a medium bowl, beat eggs, then add  flour, milk, salt, and pepper and mix until smooth. Fill pans until half full.   

Bake for 20 to 25 minutes. Lower temperature to 325ºF and bake for another 10 to 15 minutes or until golden brown. Remove from pan.

Substitution tip: You can purchase popover pans in baking stores. Can't find any? Use muffin pans instead.