Poqui Poqui Recipe

Poqui poqui is a traditional Ilocano vegetable dish that is essentially made of roasted eggplant, tomatoes, and eggs. Though this recipe only requires basic ingredients and a simple cooking process, don’t be deceived! With different flavors and textures, this dish is sure to be the star from breakfast to dinner. This Filipino dish is a tasty meatless recipe that you definitely have to try!

Poqui Poqui Recipe

Mira Angeles

A deceivingly simple Filipino recipe, this dish is a tasty meatless recipe one has to try.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Cuisine Filipino

Servings 4

Ingredients

  

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Poqui Poqui Ingredients

• 4 pieces eggplant
• 4 tablespoons vegetable oil
• 1 clove Garlic minced
• 2 pieces onion roughly chopped
• 3 pieces tomatoes roughly chopped
• 4 pieces Egg lighty beaten
• Salt to taste

Instructions

 

• Grill the eggplants, then peel off the charred skin. Chop the eggplants.
• Preheat the pan with oil, then saute the garlic, onion and tomatoes.
• Add the eggplants and saute and season with salt and pepper.
• Add the beaten egg mixture and mix all the ingredients. Transfer to a platter and serve.

Keyword vegetable dish, Poqui poqui, Ilocano dish, Ilocano, Filipino dish recipe, filipino dish, eggplant

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