Pork Adobo Recipe

Heat oil in a pot over medium heat. sauté garlic and black peppercorns until garlic is brown and fragrant.

Add pork belly and sauté until the meat is browned.

Add vinegar, soy sauce, and water. reduce heat to low, then simmer until oil has been rendered from the pork fat. store leftovers in the refrigerator until ready to use.