Adobong Tokwa't Baboy Recipe

This is a tokwa't baboy and adobong baboy dish in one!

IMAGE Daks Angeles

We just made everyone's favorite side dish into the main meal! The typical tokwa't baboy dish is usually served as the side dish to lugaw or some other congee.

We think it's time to bring the tokwa and baboy combo from the sidelines to the main course. It's a perfectly great ulam, with or without lugaw and with this recipe, you too can make it shine all on its own. We added some whole button mushrooms, too, because it's another ingredient that just makes your adobo that much more satisfying and delicious. 

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Fry and Simmer

Adobong Tokwa't Baboy Ingredients

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How to Cook Adobong Tokwa't Baboy

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