Pork Adobo Flakes Recipe

Pork adobo leftovers can be turned into crunchy adobo flakes!

IMAGE Majoy Siason

Filipino pork adobo is a staple in many Pinoy homes. This pork adobo flakes recipe is made from leftovers: use your hands or a fork to shred the meat, then fry it until crunchy. It is delicious with lots of rice, fried garlic, and fresh tomatoes. 

Prep Time
15 mins 
Cooking Time
6 mins 
Ready In
21 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Fry

Pork Adobo Flakes Ingredients

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How to Cook Pork Adobo Flakes

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