Pork Adobo Paksiw Recipe

Saute the garlic and black pepper in oil. Add the pork cubes then let it brown.

Add the bayleaf, vinegar, soy sauce, sugar and lechon sauce and let it simmer for 15 minutes. Stir once in awhile. Add water and let it simmer for 5 more minutes until the sauce thickens and the pork is tender.

Serve warm with rice.