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Pork Adobo Paksiw Recipe

Pork adobo meets lechon paksiw flavors!

by: Mira Angeles | Dec 21, 2015

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This easy Filipino recipe is puts together pork adobo (leftovers work well, too!) and lechon paksiw flavors in one dish. With the addition of lechon sauce, you get a new dish out of your pork adobo!

Prep Time

15 mins

Cooking Time

30 mins

Ready In

45 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Pork Adobo Paksiw Ingredients

2 tablespoons oil

1 kilo pork, pork cubes (kasim)

1 head garlic, minced

1 teaspoon black pepper, crushed

1 piece bay leaf

1/2 cup vinegar

1/4 cup soy sauce

1 cup lechon sauce

1 teaspoon white sugar

1/2 cup water

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How to cook Pork Adobo Paksiw

Saute the garlic and black pepper in oil. Add the pork cubes then let it brown.

Add the bayleaf, vinegar, soy sauce, sugar and lechon sauce and let it simmer for 15 minutes. Stir once in awhile. Add water and let it simmer for 5 more minutes until the sauce thickens and the pork is tender.

Serve warm with rice.

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