Pork Adobo Patacones Recipe

Make a local version of patacones by using saba and topping it with crispy adobo flakes.

A staple in Latin American countries, patacones are twice-fried plantains served as chips with dip or topped with meat, vegetables, and cheese. Make a local version by using saba bananasand topping it with crispy adobo flakes.

Prep Time
45 mins 
Cooking Time
1 hr 45 mins 
Ready In
2 hrs 30 mins 
Yield
24 pieces
Cuisine
South American
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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