Chinese-Style Pork Adobo Recipe

This Chinese version of the Pinoy adobo is sweet and savory at the same time.

IMAGE Majoy Siason | Styling by Roselle MIranda

There's no reason to fiddle with the classic adobo recipe, but this Chinese version of the adobo, a sweet-savory combo, can be just as nostalgic as the salty-savory version. Star anise, shiitake mushrooms, and a little sweetness transform the flavor of this dish but in a good way that's still appetizingly delicious. 

Prep Time
15 mins 
Cooking Time
40 mins 
Ready In
55 mins 
Yield
6
Cuisine
Asian, Chinese, Filipino
Cooking Method
Stew

Chinese-Style Pork Adobo Ingredients

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How to Cook Chinese-Style Pork Adobo

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