Pork and Bean Lettuce Cups Recipe

In a medium sauté pan over medium heat, heat oil. Add and sauté onion until translucent before adding garlic. Cook until fragrant. Add pork, spreading meat over surface of pan, and sear before crumbling meat.

Add kidney beans, tomatoes, curry powder, and capers. Season to taste with salt and ground black pepper. Cook until almost dry. Remove from pan and transfer to a plate. Set aside.

Mix sriracha and mayonnaise in a small bowl. Arrange lettuce leaves on a plate. Top with ground pork mixture, singkamas, and carrots, and drizzle with sriracha mayo. Serve immediately. 

Recipe originally published in the July 2017 issue of Good Housekeeping Philippines.