Here's a recipe for the easiest burger ever! Canned pork and beans add flavor and texture to your burgers.
oil, for frying
1 small white onion, chopped
450 grams beef, use ground beef
1 can canned pork and beans, (390 grams)
8 hamburger bun, sliced into half
Heat oil in a saucepan over medium-high heat. Saute onion until translucent. Cook ground beef until brown. Add pork and beans and simmer for 5 minutes.
Spoon ¼ cup of the mixture between hamburger buns and serve with coleslaw, if desired.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?