Pork and Beans Burger Recipe

Name: Pork and Beans Burger Recipe
Prep time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Filipino
Ingredients: oil, for frying; 1 small white onion, chopped; 450 grams beef, use ground beef; 1 can canned pork and beans, (390 grams); 8 hamburger bun, sliced into half; coleslaw, Optional

by: Trinka Gonzales | May 11, 2016

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Here's a recipe for the easiest burger ever! Canned pork and beans add flavor and texture to your burgers.

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Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

Filipino

Cooking Method

Simmer

Pork and Beans Burger Ingredients

oil, for frying

1 small white onion, chopped

450 grams beef, use ground beef

1 can canned pork and beans, (390 grams)

8 hamburger bun, sliced into half

coleslaw, Optional

How to make Pork and Beans Burger

Heat oil in a saucepan over medium-high heat. Saute onion until translucent. Cook ground beef until brown. Add pork and beans and simmer for 5 minutes.

Spoon ¼ cup of the mixture between hamburger buns and serve with coleslaw, if desired.

Pork and Beans Burger Recipe

Pork and Beans Burger Ingredients

How to make Pork and Beans Burger

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