Pork And Beans Champorado Recipe

Wow, were you really going to make this recipe?

You’re braver than we thought! Your reward: we’ve actually included the recipe we used in the video, plus we’ve got a little message for you:

Happy April Fool’s Day!

P.S.: Here are real and actually tasty pork and beans recipes and chocolate recipes you should try:

WATCH: We Have a Recipe For Homemade Pork and Beans! Posted in: Cooking

6 New Ways to Use Pork and Beans Posted in: Cooking

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Pork and Beans Champorado Recipe

Pork And Beans Champorado Recipe

Camille Georgia Uy

You're going to be surprised about this creative take on pork and beans.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snacks/Merienda

Cuisine Others

Servings 3

Ingredients

  

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Pork And Beans Champorado Ingredients

• 2 390 gram can pork and beans
• 1 200 gram bar chocolate dark, semisweet, or bittersweet
• condensed milk Optional
• green onions for garnish Optional

Instructions

 

• Chop the chocolate bar into even-sized pieces.
• In a pot, pour in the pork and beans. Heat over medium heat until it begins to simmer.
• Add in the chopped chocolate and stir. Cook until completely melted.
• Optional: serve with a drizzle of evaporated milk or condensed milk. To make it extra "flavorful", add chopped green onions. 
• Share this recipe with your friends and family. Revenge is a dish best served with pork and beans! 

   

   

Keyword april fools, chocolate, pork and beans

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