Pork and Chinese Sausage Sandwich with Asian Slaw

Here's our take on Vietnam's popular banh mi sandwich.

Here’s our take on Vietnam’s popular banh mi sandwich. In a pinch, you can also substitute the seasoned pork with roasted pork slices from your favorite Chinese restaurant.

Pork and Chinese Sausage Sandwich with Asian Slaw

Mira Angeles
Here's our take on Vietnam's popular banh mi sandwich.
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Sandwiches
Cuisine Vietnamese
Servings 4

Ingredients
  

Pork and Chinese Sausage Sandwich with Asian Slaw

  • 1/2 Cup water
  • 1/4 Cup sugar
  • 1/4 Cup white wine vinegar
  • 1/2 Cup carrot julienned
  • 1/2 Cup Daikon (Korean Radish) juliened
  • Salt to season
  • 1 teaspoon vegetable oil
  • 1 tablespoon onion finely chopped
  • 6 slices pork use pork loin
  • 1 tablespoon char siu barbecue sauce
  • a pinch of Garlic powder
  • a pinch of black pepper
  • 4 (6-inch) baguette (French bread) sliced in half, llengthwise
  • mayonnaise as needed
  • 4 pieces Chinese sausage sliced and fried
  • Lettuce
  • 4 teaspoons Soy Sauce
  • black pepper
  • Asian-Style Chili Oil to taste (optional)
  • 1/4 Cup cilantro sprigs (Optional)

Instructions
 

  • Make the Asian slaw: Combine water, sugar, and vinegar in a small saucepan. Bring to a boil. Transfer vinegar mixture to a bowl and cool. Add carrots and daikon; mix well and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator overnight. .
  • Make the seasoned pork: Heat oil in a small nonstick pan over medium heat. Add onions and sauté until soft. Add pork, barbecue sauce, garlic powder, and pepper. Cook, stirring, for 2 to 3 minutes or until just cooked through. Remove from heat. Set aside and cover with foil to keep warm.
  • Arrange baguettes on a grill pan and toast until bread is crisp. Spread mayonnaise on the inside of each baguette. Fill with seasoned pork and 2 to 4 slices of Chinese sausage. Top with a spoonful of Asian slaw and shredded lettuce. Season with 1 teaspoon soy sauce, ground pepper, and chili oil. Garnish with a few sprigs of cilantro. Repeat with remaining ingredients to make a total of 4 sandwiches. Serve hot.
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