Pork And Chives Dumpling Recipe

In a large bowl, combine all ingredients: ground pork, garlic, ginger, vinegar, sugar, pork stock, chives, sesame oil, salt, soy sauce, and ground pepper. Mix until well incorporated.

Make the dumplings: Place about 1 teaspoon of the pork mixture in the center of the wonton wrapper; apply water on the sides of the wrapper then gently bring the two opposite corner together and pinch to seal then do the same to the other corners of the wrapper to make a pocket. Make sure to press along the edges of the pocket to seal. Repeat with remaining mixture.

Steam for 8 to 10 minutes or until cooked through. Serve with desired dipping sauce.