Honey-Ginger Pork and Chorizo Rice Recipe

Make the honey-ginger pork: Season pork with salt and pepper. Dredge in seasoned cornstarch.

Heat canola oil in a pan over high heat. Fry pork until golden brown, about 2 to 3 minutes. Drain on a paper towel-lined plate to remove excess oil.

In the same pan, sauté ginger with sesame oil for 30 seconds. Add honey and cooked pork; mix well. Remove from heat and keep warm.

Make the chorizo fried rice: Render fat from chorizo in a pan over medium heat. Sauté onions until translucent. Add garlic and rice; mix well. Add eggs and mix to combine thoroughly. Season with salt.

Place rice in bowls, top with pork, and garnish with parsley, if desired.