Honey-Ginger Pork and Chorizo Rice Recipe

Sweet-salty pork over savory rice? Yes, please!

This pork recipe makes for the perfect weeknight meal! Plan your menu around meat cuts that cook quickly. Want them to cook even faster? Slice your proteins into bite-sized pieces.

Honey-Ginger Pork and Chorizo Rice Recipe

Rofel Balbuena
Sweet-salty pork over savory rice? Yes, please!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 2


Honey-Ginger Pork and Chorizo Rice Ingredients

  • 250 Grams pork (use kasim), sliced into strips
  • Salt tot aste
  • black pepper to taste
  • 1/2 Cup cornstarch seasoned with salt and pepper
  • 2 tablespoons canola oil
  • 1 small knob ginger sliced thinly
  • 1 tablespoon sesame oil
  • 1 to 2 tablespoons honey
  • 1 Chinese chorizo (chorizo Macau) sliced thinly on the diagonal
  • 1/4 Cup white onion minced
  • 1 clove Garlic minced
  • 2 cups rice day-oil
  • 2 large Egg beaten lightly
  • parsley sprigs chopped, to garnish


  • Make the honey-ginger pork: Season pork with salt and pepper. Dredge in seasoned cornstarch.
  • Heat canola oil in a pan over high heat. Fry pork until golden brown, about 2 to 3 minutes. Drain on a paper towel-lined plate to remove excess oil.
  • In the same pan, sauté ginger with sesame oil for 30 seconds. Add honey and cooked pork; mix well. Remove from heat and keep warm.
  • Make the chorizo fried rice: Render fat from chorizo in a pan over medium heat. Sauté onions until translucent. Add garlic and rice; mix well. Add eggs and mix to combine thoroughly. Season with salt.
  • Place rice in bowls, top with pork, and garnish with parsley, if desired.
Tried this recipe?Let us know how it was!

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