Easy Korean Pork and Onion Dumplings Recipe

You only need five ingredients for these Korean dumplings.

IMAGE Majoy Siason

Korea's influence over our love for food hasn't stopped! From their version of the fried rice called the bibimbap to the incredibly crunchy bites you get from their double-fried chicken recipes, we know that there is more to the cuisine that we can fall in love with. 

Korea has these dumplings called mandu which are basically meat-filled dumplings. These can be steamed, boiled, fried, or deep fried just like other dumplings. This recipe is easy since it's got 5 main ingredients in it: ground pork, sesame oil, spring onions, glass noodles, and kochukaru or gochugaru, a Korean chili powder. Season with salt and pepper and wrap it up and these are ready to be cooked however which way you like your dumplings. 

 
You'll love these dumplings only have 5 ingredients.
Photo by Majoy Siason
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Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
40 mins 
Yield
4
Cuisine
Asian, Others
Cooking Method
Boil and Fry

Easy Korean Pork and Onion Dumplings Ingredients

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How to Make Easy Korean Pork and Onion Dumplings

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