Easy Korean Pork and Onion Dumplings Recipe
You only need five ingredients for these Korean dumplings.
Korea's influence over¬†our love for food hasn't stopped! From their version of the fried rice called the bibimbap to the incredibly crunchy bites you get from their¬†double-fried chicken recipes,¬†we know that there is more to the¬†cuisine that we can fall in love with.¬†
Korea has these dumplings called mandu which are basically meat-filled dumplings. These can be steamed, boiled, fried, or deep fried just like other dumplings.¬†This recipe is easy since it's got 5 main ingredients in it: ground pork, sesame oil, spring onions, glass noodles, and kochukaru or gochugaru, a Korean chili powder. Season with salt and pepper and wrap it up and these are ready to be cooked however which way you like your dumplings.¬†