Pork and Potato Stew Recipe

Season pork cubes with salt, pepper, and rosemary; add flour and mix to coat meat. Let sit for 10 minutes.

Heat olive oil and butter in pan over medium heat, then sear pork lightly on all sides. Remove pork cubes from the pan and set aside.

Sauté the onions, garlic, and bay leaf in the same pan. Add the flour and continue to sauté for 2-3 minutes. Add the potatoes and water then bring to a boil, mix well. Lower the heat, and simmer for 8 minutes. Add the pork and continue to simmer for 5-6 minutes or until both pork and potatoes are cooked through. Season to taste with salt and pepper.