Pork and Potato Stew Recipe

Make this a weekday go-to!

Whip up a comforting stew for the whole family on a weekday night with this easy pork and potato stew recipe. Pour the extra sauce over hot, freshly steamed rice for a hefty dinner! 

Pork and Potato Stew Recipe

Lhas Alvarez
Make this a weekday go-to!
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Main Dishes
Cuisine Others
Servings 3 to 4


Pork and Potato Stew Ingredients

  • 500 Grams pork (kasim) cut into 1-inch cubes
  • Salt to taste
  • ground black pepper to taste
  • 1 teaspoon dried rosemary
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 3 tablespoons Butter
  • 2 tablespoons white onions chopped
  • 1 bay leaf
  • 3 tablespoons all-purpose flour
  • 1 Cup potato cut into 1-inch cubes
  • 1 Cup water
  • Salt to taste
  • ground black pepper to taste


  • Season pork cubes with salt, pepper, and rosemary; add flour and mix to coat meat. Let sit for 10 minutes.
  • Heat olive oil and butter in pan over medium heat, then sear pork lightly on all sides. Remove pork cubes from the pan and set aside.
  • Sauté the onions, garlic, and bay leaf in the same pan. Add the flour and continue to sauté for 2-3 minutes. Add the potatoes and water then bring to a boil, mix well. Lower the heat, and simmer for 8 minutes. Add the pork and continue to simmer for 5-6 minutes or until both pork and potatoes are cooked through. Season to taste with salt and pepper.
Keyword stew recipe
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