Pork and Scallion Stir-Fry Recipe

Pour soy sauce, Knorr Savorrich pork, and rice wine unto pork slices and mix well. Then add cornstarch and mix further until pork pieces are coated evenly. Let sit for 10-15 minutes. 

Heat oil in a wok over high heat. Sauté ginger, onions, garlic, and scallions. Add pork slices and stir-fry for 5-6 minutes or until cooked, season with oyster sauce and pepper. Drizzle some sesame oil just before serving.