Pork and Scallion Stir-Fry Recipe

Use pork tenderloin for this quick stir-fry!

IMAGE Majoy Siason

The great thing about stir-fried dishes is that they are very easy to put together. This pork stir-fry uses pork tenderloin to make sure that the meat stays soft even when cooked under high heat. The scallions give the dish a good lift! 

Prep Time
5 mins 
Cooking Time
10 mins 
Ready In
15 mins 
Yield
2 to 3
Cuisine
Asian
Cooking Method
Stir-fry

Pork and Scallion Stir-Fry Ingredients

How to Cook Pork and Scallion Stir-Fry

LEAVE A REVIEW
You have to be logged in to post a review.
Log In