Name: Pork and Scallion Stir-Fry Recipe
Prep time: 5 min
Total time: 15 min
Yield: 2 to 3
Cuisine: Asian
Ingredients: 400 grams pork tenderloin, sliced thinly; 1/8 cup chinese soy sauce; 1/4 cup chinese rice wine; 1 1/2 tablespoons cornstarch; 2 tablespoons canola oil; 1 tablespoon ginger, sliced; 1 tablespoon white onions, chopped; 3 cloves garlic, crushed; 1 cup scallions, cut into 1.5-inch sticks; 1 1/2 tablespoons oyster sauce; salt, to taste; ground black pepper, to taste; sesame oil, to taste

IMAGE Majoy Siason

The great thing about stir-fried dishes is that they are very easy to put together. This pork stir-fry uses pork tenderloin to make sure that the meat stays soft even when cooked under high heat. The scallions give the dish a good lift!

Pork and Scallion Stir-Fry Recipe

Pork and Scallion Stir-Fry Ingredients

How to Cook Pork and Scallion Stir-Fry

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