Pork and Scallion Stir-Fry Recipe
Use pork tenderloin for this quick stir-fry!
IMAGE Majoy Siason
The great thing about stir-fried dishes is that they are very easy to put together. This pork stir-fry uses pork tenderloin to make sure that the meat stays soft even when cooked under high heat. The scallions give the dish a good lift!
Prep Time
5 mins
Cooking Time
10 mins
Ready In
15 mins
Yield
2 to 3
Cuisine
Asian
Cooking Method
Stir-fry
Pork and Scallion Stir-Fry Ingredients
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How to Cook Pork and Scallion Stir-Fry
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