Name: Pork and Shrimp Lumpia Recipe
Prep time: 20 min
Total time: 35 min
Yield: 16
Cuisine: Chinese, Filipino
Ingredients: 1 tablespoon vegetable oil; 1 medium red onion, diced; 1/2 kilogram ground pork; 1/2 kilogram shrimp, chopped; 50 grams dried mushrooms, dehydrated; 1 1 1/2-inch piece ginger, grated; 3 tablespoons soy sauce; 1 teaspoon ground white pepper; 1 1/2 teaspoons salt; 3 tablespoons sesame oil; calamansi juice, from 3 pieces of calamansi; 3 tablespoons all-purpose flour; 12 to 16 large lumpia wrappers; vegetable oil, for frying; sweet chili sauce, to serve

IMAGE Majoy Siason

Lumpia or spring rolls can come with many different fillings. From the most basic filling of seasoned ground pork or the lumpiang shanghai to the more complicated fillings that require a unique combination of ingredients to create fantastic flavors, lumpia can really be filled with anything you want.

For this recipe, a finely chopped mix of pork, shrimps, and mushrooms are the savory chunks that make this fried spring roll juicy, meaty, and irresistibly tasty.

Pork and Shrimp Lumpia Recipe

Pork and Shrimp Lumpia Ingredients

How to make Pork and Shrimp Lumpia

Read More Stories About

RECIPE OF THE DAY

Chicken Balls Recipe And Fish Ball Sauce Recipe

Most Popular Recipes

Krispy Kreme's New Heart Doughnut Is Perfect For A Valentine's Day Treat

Three Ways To Make A Creamy Carbonara

This Pinay Started A Cafe Franchise With A Capital of Only P6,000

Top Reader Recipes

Sigarilyas Gising Gising Recipe

Spicy Adobong Tahong Recipe

U-BAE & Cream Cheese Cookies Recipe