Pork and Shrimp Lumpia Recipe

Mix up your filling to make a lumpia to fulfill anyone's taste buds.

IMAGE Majoy Siason

Lumpia or spring rolls can come with many different fillings. From the most basic filling of seasoned ground pork or the lumpiang shanghai to the more complicated fillings that require a unique combination of ingredients to create fantastic flavors, lumpia can really be filled with anything you want. 

For this recipe, a finely chopped mix of pork, shrimps, and mushrooms are the savory chunks that make this fried spring roll juicy, meaty, and irresistibly tasty.   

 

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
16
Cuisine
Chinese, Filipino
Cooking Method
Saute and Fry

Pork and Shrimp Lumpia Ingredients

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How to make Pork and Shrimp Lumpia

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