Chicken and Shrimp Siomai Recipe

Make siomai at home!

Your fave dumplings are easy to make! You can also make the chicken-and-shrimp mixture ahead and freeze it, take them out when you’re ready to make a new batch.


Chicken and Shrimp Siomai Recipe

The Baron Method
Make siomai at home!
Prep Time 25 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 37 minutes
Course Appetizers
Cuisine Asian
Servings 20 to 25


Chicken and Shrimp Siomai Ingredients

  • coconut oil for greasing
  • 800 Grams Chicken (use ground chicken), available at Healthy Options
  • 1/4 Cup Shrimp finely chopped, uncooked, and peeled
  • 3 tablespoons water chestnuts finely chopped
  • 3 tablespoons carrot finely chopped
  • 2 tablespoons onion finely chopped
  • 2 tablespoons green onion finely chopped
  • Egg whites only
  • Salt to taste
  • 1 tablespoon sesame oil plus 1 tablespoon for brushing
  • rice paper softened with water and cut into 2 1/2-inch squares
  • 1 large carrot sliced into thin rounds
  • low-sodium soy sauce to serve


  • Combine all ingredients except for rice paper and carrot rounds in a bowl.
  • Place 1 tablespoon meat mixture on a piece of rice paper, fold sides towards the center, and leave the top open. Brush with sesame oil. Repeat with remaining ingredients.
  • Place each siomai on a carrot round. Steam siomai for 10 to 12 minutes. Serve with light or low-sodium soy sauce.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices