This soba salad recipe makes leftovers more exciting: put together a Japanese-themed salad with healthy soba noodles and pork inasal. Season with sesame oil, mirin, and soy sauce.
Pork and Soba Salad Recipe
This salad is made with healthy soba noodles and leftover pork inasal!
Ingredients
Pork and Soba Salad Ingredients
- 300 Grams Japanese soba noodles
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1/2 Cup white onion finely chopped
- 1 tablespoon Garlic finely chopped
- 1 3/4-kilogram portion pork inasal sliced thinly
- 1 medium carrot shredded
- 2 tablespoons mirin (japanese sweet rice wine)
- 2 tablespoons Japanese soy sauce
- 1 teaspoon Salt
- 1 teaspoon black pepper
- 2 tablespoons sugar
- green onion for garnish
Instructions
- Cook Japanese soba noodles in a pot of boiling salted water for 8 to 9 minutes; drain. Drizzle with sesame oil. Toss to coat well.
- Heat vegetable oil in a pan. Sauté white onions until translucent. Add garlic, pork inasal, and carrot. Add mirin and Japanese soy sauce; mix well. Season with salt, ground black pepper, and sugar.
- Add noodles and toss to combine. Garnish with green onions and toasted sesame seeds.
Tried this recipe?Let us know how it was!
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