Pork and Tofu Stir-Fry Recipe

Save this pork stir-fry recipe for days when you need to put food on the table fast.

Stir-fry recipes are always great for quick, easy meals. You can get this pork and tofu stir-fry on the table in only 30 minutes! 

Pork and Tofu Stir-Fry Recipe

Rachelle Santos
Save this pork stir-fry recipe for days when you need to put food on the table fast.
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Pork and Tofu Stir-Fry Ingredients

  • 3 tablespoons cornstarch
  • 3 tablespoons rice wine
  • 1 1/2 tablespoons Soy Sauce
  • 4 1/2 tablespoons canola oil divided
  • 500 Grams pork (use pork tenderloin), cut into 1 1/4-inch pieces
  • 1 medium red onion sliced into wedges
  • 2 teaspoons Garlic minced
  • 1 large red bell pepper sliced into thin strips
  • 100 Grams firm tofu (tokwa) cut into cubes
  • 40 Grams snow peas (sitsaro) trimmed
  • 40 Grams bean sprouts (togue)
  • 1/4 Cup cashew nuts toasted
  • cilantro (wansoy) (leaves), to garnish
  • 3 tablespoons kecap manis (Indonesian sweet soy sauce)
  • 3 tablespoons water
  • 2 tablespoons oyster sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper


  • Combine cornstarch, wine, soy sauce, and 1 tablespoon oil in a large bowl. Whisk to dissolve cornstarch. Add pork, mix well, and marinate for 15 minutes.
  • Make the sauce: Combine the sweet soy sauce, water, oyster sauce, soy sauce, sugar, and pepper in a small bowl and set aside.
  • Heat a large wok until almost smoking. Drain pork and discard marinade. Add 1 tablespoon oil to a pan and sear half of the pork until brown and almost cooked; set aside. Heat 1 tablespoon oil and sear remaining pork pieces. Set aside.
  • Wipe wok to remove brown pork bits. Heat pan over high heat until almost smoking. Add remaining oil. Saute onions for a few seconds. Add garlic and bell peppe; saute for 30 seconds.
  • Add tofu and saute until brown. Add snow peas and saute for 10 seconds. Add bean sprouts and pork mix well.
  • Add sauce and toss to mix well. Cook until sauce is thick. Stir in cashew nuts. Transfer to a serving dish and garnish with silantro leaves. Serve immediately.
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