Pork and Tofu Stir-Fry Recipe

Combine cornstarch, wine, soy sauce, and 1 tablespoon oil in a large bowl. Whisk to dissolve cornstarch. Add pork, mix well, and marinate for 15 minutes. 

Make the sauce: Combine the sweet soy sauce, water, oyster sauce, soy sauce, sugar, and pepper in a small bowl and set aside. 

Heat a large wok until almost smoking. Drain pork and discard marinade. Add 1 tablespoon oil to a pan and sear half of the pork until brown and almost cooked; set aside. Heat 1 tablespoon oil and sear remaining pork pieces. Set aside. 

Wipe wok to remove brown pork bits. Heat pan over high heat until almost smoking. Add remaining oil. Saute onions for a few seconds. Add garlic and bell peppe; saute for 30 seconds. 

Add tofu and saute until brown. Add snow peas and saute for 10 seconds. Add bean sprouts and pork' mix well.

Add sauce and toss to mix well. Cook until sauce is thick. Stir in cashew nuts. Transfer to a serving dish and garnish with silantro leaves. Serve immediately.