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Pork Barbecue Java Rice

This one-bowl meal combines classic favorites.

by: Carina Guevara-Galang | Aug 25, 2014

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This one-bowl meal combines classic favorites. Enjoy the delicious combination of pork barbecue and java rice by serving it in your dinner table in this three easy cooking steps!

Prep Time

15 mins

Cooking Time

10 mins

Ready In

25 mins

Yield

4

Cuisine

Asian

Cooking Method

Stir-fry

Pork Barbecue Java Rice Ingredients

3 tablespoons achuete oil (annatto oil)

3 cloves garlic, minced

1 medium red bell pepper, cored and cut into small cubes

4 cups white rice, cooked

salt, to taste

3 sticks pork barbecue, removed from the sticks and cut into cubes

green onion, for garnish

How to Cook Pork Barbecue Java Rice

Heat annato oil in a wok. Saute garlic and stir occasionally until golden brown. Add bell peppers and saute until tender.

Add rice and mix well. Season to taste.

Stir in cooked pork barbecue and sprinkle green onions on top. Serve hot.

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