Braised Pork Belly Recipe

Heat oil in a saucepan over high heat. Sear pork belly on both sides until brown. Drain excess oil.

Transfer pork to a deep pot. Add enough water just to cover the meat. Add leeks, ginger, and star anise. Bring to a boil then lower heat to simmer. Remove any impurities that rise to the surface. Add sugar, soy sauce, and mirin. Season with salt.

Cover pot and cook until meat is tender, adding more water if mixture is too dry; about 1 hour. Add eggs and cook for 5 more minutes. Serve topped over steamed rice.