Pork Binagoongan Recipe
Tomatoes add fresh, tangy notes to this savory-salty dish. Serve with lots of steamed rice!
This Filipino pork recipe is easy to do: pork is sauteed and stewed in shrimp paste (bagoong). Use bagoong alamang for this recipe which has a thick, rich paste (as opposed to other kinds such as bagoong Balayan which has a smoother texture than bagoong alamang). Tomatoes add fresh, tangy notes to this savory-salty dish. It’s definitely better eaten with rice.
Also called Binagoongang Baboy, this dish may also be served with steamed eggplant and green mangoes. It’s effortlessly packed with flavor and is perfect with loads of steamed rice.