Pork Binagoongan Recipe

Tomatoes add fresh, tangy notes to this savory-salty dish. Serve with lots of steamed rice!

This Filipino pork recipe is easy to do: pork is sauteed and stewed in shrimp paste or bagoong.

What do you use to make binagoongan? 

Use bagoong alamang for this recipe which is a thick, rich paste. (There are other kinds of bagoong such as bagoong isda or bagoong Balayan which has a smoother texture than bagoong alamang). Tomatoes meanwhile add fresh, tangy notes to this savory-salty dish. 

Also called Binagoongang Baboy, this dish may also be served with steamed eggplant and green mangoes. It's effortlessly packed with flavor and is definitely better eaten with loads of steamed white rice to catch all the savory-salty sauce. 

Prep Time
10 mins 
Cooking Time
45 mins 
Ready In
55 mins 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Braise

Pork Binagoongan Ingredients

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How to Cook Pork Binagoongan

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