Pork Binagoongan sa Gata Recipe

Pork belly cooked in shrimp paste and coconut milk

IMAGE David Hanson | Food Styling by Sharlene Tan

The cooking time of this pork binagoongan sa gata dish is dependent on the size of the pork cubes-cut them smaller if you're pressed for minutes. Not into creamy stews? Skip the coconut cream.  

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Stir-fry

Pork Binagoongan sa Gata Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Pork Binagoongan sa Gata

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In