Pork Binagoongan Sushi

Make the pork binagoongan: Fry pork cubes in oil until brown. Drain excess oil; set aside.

In a pan, sauté garlic until fragrant. Add onions and tomatoes; continue to cook until onions are translucent. Add bagoong and fried pork. Sauté until well combined.

Pour in vinegar and water. Let simmer for 5 to 7 minutes or until pork is tender and water and vinegar have been reduced. Set aside to cool. Once cooled, shred pork meat. Set aside.

Make the sushi: Place 1 sheet nori on a bamboo rolling mat. Spread 2 tablespoons rice over nori, making sure to distribute it evenly. Place 3 strips cucumber, 3 strips mangoes, and 3 tablespoons pork binagoongan on top. Tightly roll bamboo mat together with nori. Slice sushi log into 8 pieces.

Repeat with remaining ingredients. Serve with soy-calamansi dip and wasabi on the side, if desired.