Pork Binagoongan Sushi

The salty bagoong is balanced out by sweet mango slivers. Pair it with a soy sauce and calamansi dip.

A favorite ulam takes on a new form! The salty bagoong is balanced out by sweet mango slivers in this sushi dish. Pair it with a soy sauce and calamansi dip to tie it all together.

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
10 logs
Cuisine
Filipino, Japanese
Cooking Method
Asssemble

INGREDIENTS

COOKING PROCEDURE

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