Pork Binagoongan With Talong Recipe

In a heavy-bottomed pot over medium heat, heat oil. Add and saute the onions until translucent. Add the garlic. Once fragrant, add the tomatoes and cook until just softened. 

Add the bagoong and stir. Add pork and just enough water to cover the pork. Bring to a boil then lower heat to a simmer. Cover and simmer pork until tender, about 1 hour, adding water as needed until tender.   

Once pork is tender, keep simmering until the liquid is reduced to almost half. Add talong slices, stir, and simmer again until just tender.

Add green beans, stir, and cook, simmering for about 1 minute just until green beans are still bright green but tender. Season to taste with ground black pepper. Serve with steamed rice. 

See Also

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