Pork Chop Barbecue with Apple Juice Recipe

Season pork chops with salt and pepper. Place pork in a bowl and pour apple juice. Marinate for a couple of hours.

In a saucepan, put pork chops and apple juice marinade. Bring to a boil. Cover and cook for about 20 minutes. Take pork chops out of the pan and drain off liquid. Set aside.

In a small pan, make barbecue sauce. Combine brown sugar, catsup, and half a cup of apple juice. Stir and let simmer for about 5 minutes.

Grill pork chops over charcoal, brushing with barbecue sauce on both sides every so often.