Pork Chop Inasal Recipe

Make the marinade: Combine ingredients in a bowl; mix well. Add pork and marinate in the refrigerator for 1 to 2 hours. Remove meat from refrigerator 10 minutes before cooking.

Heat oil in a grill pan over medium-high heat. Grill pork chops for 8 to 12 minutes or until cooked through. Set aside.

Heat 2 tablespoons oil in a wok over medium-high heat. Sauté garlic until light brown. Add rice; mix well. Season with salt and pepper. Set aside.

Heat butter in a pan over medium-high heat. Sauté broccoli until tender.
Season with salt and pepper.

Portion rice, pork, and broccoli, and serve.