Lemongrass Pork Chop Recipe

Elevate the everyday pork chop lunch with this flavorful yet quick marinade.

Elevate the everyday pork chop lunch with this flavorful yet quick marinade. This pork chop dish can be packed up for baon or cooked for a quick weekend lunch. 

 

Lemongrass Pork Chop Recipe

Roselle Miranda
Elevate the everyday pork chop lunch with this flavorful yet quick marinade.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 4

Ingredients
  

Lemongrass Pork Chop Ingredients

  • 2 cloves Garlic peeled
  • 1 Small onion peeled
  • 2 stalks Lemongrass white part only
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 2 teaspoons sugar
  • 1 1/2 tablespoons patis
  • 1 teaspoon Calamansi Juice
  • 4 pork chops skins removed
  • 1 400-gram can garbanzos rinsed, drained
  • 1/2 Cucumber seeds removed and diced
  • 2 tablespoons Vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • Oil for frying

Instructions
 

  • Make the marinade: combine garlic, onion, lemongrass, pepper, salt, sugar, patis, and calamansi juice in a bowl. Place the pork chops inside and let sit for at least 4 hours.
  • Pat the pork chops dry and pan-fry until cooked through, about 7 to 8 minutes per side.
  • Make the salad: mix the grbanzos, cucumber, cinegar, sugar, and cumin together. Season to taste with salt and pepper. Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.
Keyword pork chop recipe
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