Lemongrass Pork Chop Recipe

Make the marinade: combine garlic, onion, lemongrass, pepper, salt, sugar, patis, and calamansi juice in a bowl. Place the pork chops inside and let sit for at least 4 hours. 

Pat the pork chops dry and pan-fry until cooked through, about 7 to 8 minutes per side. 

Make the salad: mix the grbanzos, cucumber, cinegar, sugar, and cumin together. Season to taste with salt and pepper. 

Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.