Pork Chops With Creamy Mushrooms Recipe

In a frying pan over medium heat, melt butter and then add oil. Season pork chops liberally with salt and ground pepper. Place seasoned pork chops into the hot pan and fry until golden brown on both sides. Repeat with remaining pork chops. Keep warm. 

In the same pan, add onion and saute until softened. Add mushrooms and cook until heated through. Sprinkle with flour, and stir to mix with the onions and mushrooms. Pour in evaporated milk and pork stock. Stir to remove any lumps in the sauce. Bring to a simmer and keep cooking until the mixture is thickened. Turn off the heat. 

When ready to serve, spoon sauce over pork chops. Serve while hot.