Pork Chops with Watermelon and Pineapple Salsa

4 thick-cut pork, (use pork chops), at least 1/2-inch-thick each

1/4 cup flour

salt

oil, (for pan-frying), about 4 tablespoons

1 tablespoon red bell pepper, chopped

1 tablespoon green bell pepper, chopped

11 tablespoon yellow bell pepper, chopped

1/3 cup red watermelon, chopped

1/3 cup yellow watermelon

1 tablespoon lemon juice

2 tablespoons red onion, chopped

2 tablespoons cilantro (wansoy), chopped