Pork Chops with Balsamic Zucchini Recipe

Give the crowd favorite a gourmet twist with just a few simple ingredients.

Give your pork chops a gourmet twist with just a few simple ingredients. Serve with garlic noodles or garlic bread to round out the meal.

 

Pork Chops with Balsamic Zucchini Recipe

Zee Castro-Talampas
Give the crowd favorite a gourmet twist with just a few simple ingredients.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine American
Servings 4

Ingredients
  

Pork Chops with Balsamic Zucchini Ingredients

  • 3 cloves Garlic minced, divided
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Cayenne pepper
  • lemon juice
  • 6 to 12 pieces fresh sage leaves divided
  • 4 pieces pork use pork chops
  • 2 tablespoons vegetable oil divided
  • 1 piece zucchini sliced into rounds
  • 2 tablespoons balsamic vinegar
  • black pepper to season

Instructions
 

  • Combine 1/3 of the garlic, soy sauce, cayenne pepper, lemon juice, and 4 torn sage leaves in a bowl. Add pork chops. Marinate, covered, in the refrigerator for at least 30 minutes.
  • Heat 1 tablespoon oil in a frying pan over medium heat. Add remaining garlic and sauté until golden.
  • Drain pork chops from marinade and add pork to the pan. Cook for 3 to 6 minutes on each side. Set aside.
  • Heat remaining oil in the same pan. Fry remaining sage leaves until crisp. Drain on paper towels and set aside.
  • Add zucchini to the pan and cook for 1 to 2 minutes on each side. Add balsamic vinegar and toss to coat. Cook for 1 more minute. Season with black pepper.
  • Garnish pork chops with fried sage leaves and serve with balsamic zucchini on the side.
Keyword pork chop recipe
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