Pork Dinakdakan Recipe

Enjoy this Ilocano delicacy as an appetizer or main dish with rice.

IMAGE Lester Laddaran

If you're a fan of sisig, you'll surely enjoy dinakdakan. It's a popular Ilocano delicacy made of grilled pork parts tossed in a delicious tangy sauce. This recipe uses mayonnaise but if you want a more traditional approach, you can use pig brain. It's perfect as an appetizer or as a main dish paired with rice!

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Prep Time
10 mins 
Cooking Time
1 hr 
Ready In
1 hr 10 mins 
Yield
6-8 servings
Cuisine
Filipino
Cooking Method
boil and grill

Pork Dinakdakan Ingredients

How to cook Pork Dinakdakan

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