Pork Dinakdakan Recipe
Enjoy this Ilocano delicacy as an appetizer or main dish with rice.
If you're a fan of sisig, you'll surely enjoy dinakdakan. It's a popular Ilocano delicacy made of grilled pork parts tossed in a delicious tangy sauce. This recipe uses mayonnaise but if you want a more traditional approach, you can use pig brain. It's perfect as an appetizer or as a main dish paired with rice!
Pork Dinakdakan Ingredients
How to cook Pork Dinakdakan
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.