Pork Dumplings in Garlic-Cilantro Sauce Recipe

Bring steamer to a simmer according to manufacturer's instructions. Add dimsum. Steam for 10 minutes or until dimsum are cooked through.

Heat oil, meanwhile, over low heat in a small saucepan. Add garlic and gently heat until softened. Do not brown. Remove from heat and transfer to a small bowl. Set aside to cool slightly.

Stir the softened garlic with the remaining sauce ingredients: cilantro, calamansi juice, stock, and chili-garlic sauce.

Serve dimsum immediately with sauce drizzled over top. 

Recipe originally published in the August 2016 issue of Good Housekeeping.