Love your pork siomai? Here’s another way to serve it: drizzled with a garlicky sauce you can’t resist. You don’t even need to make dumplings from scratch, frozen dumplings work just fine.Â
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Pork Dumplings in Garlic-Cilantro Sauce Recipe
Why not serve your fave dumplings with a really tasty sauce?
Ingredients
Pork Dumplings in Garlic-Cilantro Sauce Ingredients
- 15 pieces frozen pork dumplings
- 15 frozen pork siomai
- 3 tablespoons olive oil
- 4 cloves Garlic finely chopped
- 1/2 Cup cilantro leaves roughly chopped
- 2 tablespoons Calamansi Juice
- 1 tablespoon chicken stock
- 2 tablespoons chili-garlic sauce
Instructions
- Bring steamer to a simmer according to manufacturer’s instructions. Add dimsum. Steam for 10 minutes or until dimsum are cooked through.
- Heat oil, meanwhile, over low heat in a small saucepan. Add garlic and gently heat until softened. Do not brown. Remove from heat and transfer to a small bowl. Set aside to cool slightly.
- Stir the softened garlic with the remaining sauce ingredients: cilantro, calamansi juice, stock, and chili-garlic sauce.
- Serve dimsum immediately with sauce drizzled over top. Recipe originally published in the August 2016 issue of Good Housekeeping.
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