Name: Pork Embotido Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/2 kilo pork (use ground pork); 1/3 Cup pickle relish; 6 slices ham (minced); 1/4 Cup raisins; 3 pieces Egg; 1/2 Cup Cheese (grated); 2 tablespoons red bell pepper (chopped); 1/4 Cup carrot (finely chopped); Pepper

The local meatloaf is usually served at parties but who says you can’t have it on weekdays?

Pork Embotido Recipe

Mira Angeles

The local meatloaf is usually served at parties but who says you can't have it on weekdays?

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Pork Embotido Ingredients

1/2 kilo pork use ground pork
1/3 Cup pickle relish
6 slices ham minced
1/4 Cup raisins
3 pieces Egg
1/2 Cup Cheese grated
2 tablespoons red bell pepper chopped
1/4 Cup carrot finely chopped
Pepper

Instructions

In bowl, combine all ingredients and mix until well blended.
Divide the mixture into four. Place a tin foil on a flat surface. Place one part of the pork mixture and put it on the bottom part of the foil. Form the pork mixture into a log.
Roll tightly and seal the ends.
Repeat with the remaining pork mixture. Place wrapped pork logs in a steamer and cook for 30 minutes.
Allow the embotido to cool and keep in the freezer. To serve, slice the embotido on a diagonal and pan-fry each slice.