Name: Pork Giniling sa Atsuete Recipe
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons annatto seeds (atsuete seeds); 2 tablespoons hot water; 2 tablespoons vegetable oil; 1 small red onion, chopped; 4 cloves garlic, chopped; 1 small tomato, deseeded and chopped; 500 grams ground pork; 1 1/2 cups water; 2 medium potatoes, cubed; 1 large carrot, cubed; 1 tablespoon patis (fish sauce); 1 cup corn kernels; 1/2 cup raisins; 1/2 cup frozen green peas, thawed; salt, to taste; ground black pepper, to taste

IMAGE Idge Mendiola

Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then you're tired of the same giniling na baboy recipe over and over as ulam.

This is a great leveled-up giniling na baboy recipe that you'll surely want to try!

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Pork Giniling sa Atsuete Recipe

Pork Giniling sa Atsuete Ingredients

How to cook Pork Giniling sa Atsuete

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